The Occidental x Occidental Wine Dinner
Wednesday, February 25th | 6:00PM
World-class Pinot Noir and exceptional company in town
are undoubtedly cause for celebration.
Join us for an exuberant four-course dinner party with Occidental Wines and second-generation winemaker Catherine Kistler, celebrating one of California’s most distinguished producers of the royal Burgundian varietal.
Four Course Tasting Menu
$275 per ticket + tax
Passed Canapés and Champagne
First Course
Hamachi Crudo
blood orange & prickly pear, horseradish
2018 Bodega Headlands Vineyard ‘Cuvée Elizabeth’
Second Course
Lobster Bisque
cognac and cream
2022 Running Fence Vineyard ‘Cuvée Catherine’
Third Course
Duck Breast
seared foie gras, apricot mostarda, madeira jus
2019 Bodega Headlands Vineyard ‘Cuvée Elizabeth’
Fourth Course
Chocolate Mousse
soft vanilla bean whip
2023 Occidental Station Vineyard