An American Classic
Since 1906, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. With a nod to its remarkable history and ceremonious pomp, we're bringing back this fine American dining experience. Step into a glamorous, bygone era where dapper captains in crisp white tuxedos cater to every whim. In reverence to the predecessor’s mid-century dishes, the menu features raw bar specialties, caviar service, prime rib, and bananas foster flambéed tableside. A wine list of rare vintages from iconic producers complements a nostalgic cocktail program serving the coldest martinis in the city.
Happenings
New Year’s Eve at The Occidental
12/31/25
The most dazzling midnight affair…
DINNER PARTY EXPERIENCE
Champagne in one hand and caviar in the other, as soon as the elevator doors open. Complete your dinner reservation with the New Year’s Eve Package for guaranteed seating on our second floor, where the Mural Room and Whiskey Bar host an elevated evening defined by continuous culinary delights.
While you dine, you’ll be treated to free-flowing bubbles, an endless array of canapés, and petite cocktails from our dapper captains, while sommeliers move through the room with large-format bottles of premium Champagne, Burgundy, and Bordeaux, ensuring every moment is well paired and generously poured.
As the clock strikes twelve, raise a glass of Gosset Grande Reserve Champagne, our gift to every guest as we welcome the 2026 together.
Food & Wine | Best New Chefs Restaurant Guide 2025
10/24/25
The Food & Wine Restaurant Guide taps the expertise of the nation’s most dynamic culinary talent to help you find a great meal, having named America’s Best New Chefs in the United States since 1988. We’re honored to be recognized by Fabio Trabocchi’s “Chef’s Picks,” celebrating his favorite restaurants across Washington, D.C. It’s a true compliment coming from one of our city’s most influential chefs and a toast to the timeless dining experience we strive to perfect every day.
Check out the full guide and Fabio’s “Perfect Occidental Order” on Food & Wine.
The Washington Post: The Occidental returns with glitz, glam and fine retro cooking
03/27/25
Serial restaurateur Stephen Starr adds another jewel to his crown in the city with the reimagined Occidental near the White House.
“Like other forms of entertainment, places to eat “fancy” food might not be necessary to live, but don’t they make life more worth living? Occidental is the grand — romantic and delicious — answer to the question.”
The 20 Best New Restaurants in the D.C. Area
05/09/25
The Washington Post’s Spring 2025 Dining Guide
“Thank you, Stephen Starr and company. The new Occidental summons the glamour of restaurants past — New York’s 21 Club and Stork Club, among others — with servers in white jackets, an art deco bar, acres of green velvet and a menu that looks both backward and forward.”