Please let your server know of any food allergies. Items subject to change.
Vegetarian & Vegan
Dinner & Lunch
APPETIZERS
Grapefruit Supremes (v)
Buttermilk Biscuits (v)
SOUPS
Wild Mushroom Soup (v)
SALADS
Caesar Salad (v)
Roasted Beets (v)
Cucumber Salad (v)
ACCOMPANIMENTS
Point Reyes Blue* (v)
Truffle Butter (v)
SIDES
Steak Fries (v)
Roasted Brussels Sprouts
Creamed Spinach (v)
Onion Rings (v)
Mac & Cheese (v)
Whipped Potatoes (v)
Sautéed Wild Mushrooms (v)
DESSERT
Sorbets (v) (vg)
Brunch
Yogurt Parfait (v)
Buckwheat Waffle (v)
Caramelized French Toast (v)
Breakfast Potatoes (v)
Side Eggs (v)
Half Avocado (vg)
Croissant (v)
Cinnamon Bun (v)
(v) – vegetarian
(vg) – vegan
Gluten-Free
Dinner & Lunch
RAW BAR
Oysters on the Half Shell**
Shrimp Cocktail
Sea Bream Ceviche**
APPETIZERS
Oysters Beurre Blanc
SOUPS & SALADS
Lobster Bisque
Shrimp Louie Salad
Roasted Beets
STEAKS
Filet Mignon* 8 oz.
Filet Mignon* 10 oz. prime
New York Strip* 14 oz. prime 30-day dry aged
Ribeye* 18 oz. prime 35-day dry aged
Porterhouse* prime 30-day dry aged
Kansas City Strip* 20 oz. prime
ACCOMPANIMENTS
Béarnaise
Au Poivre
Oscar Style
Foie Gras*
Point Reyes Blue*
Truffle Butter
Smoked Bone Marrow
PRIME RIB
Prime Rib* 21-day dry aged
ENTRÉES
Virginia Ham
Surf & Turf
Twin Lobster Tails
Rack of Lamb
Roasted Half Heritage Chicken
Broiled Salmon*
The Pork Chop that Saved the World*
SIDES
Roasted Brussels Sprouts
Giant Hash Brown
Whipped Potatoes
DESSERT
Chocolate Mousse
Bananas Foster
Ice Cream
Brunch
Yogurt Parfait
Western Omelette
Ham & Eggs
Bacon
Pork Sausage
Turkey Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions