THE OCCIDENTAL X BRENNAN’S BREAKFAST POP-UP

Friday, April 17^th – Sunday, April 19^th | 9:00 AM – 2:30 PM

 

Washington, consider yourself a New Orleanian for the weekend.
As any Brennan’s regular will tell you, it is never too early.

The Occidental welcomes the iconic dining institution & birthplace of Bananas Foster for a three-day pop-up in celebration of its 80th anniversary. Guests are invited to enjoy a selection of Brennan’s original dishes and “Eye Opener” cocktails, served alongside our classic daytime menus. With third-generation family proprietor Ralph Brennan and Brennan’s Executive Chef Kris Padalino in attendance, this fabulous occasion brings together our two historic restaurants for a charming weekend of breakfast traditions and legendary hospitality.

Book Your Seat

BREAKFAST AT BRENNAN’S

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Bloody Bull 
vodka, beef bouillon, bloody mary mix
$18

Brandy Milk Punch
brandy, heavy cream, vanilla bean, nutmeg
$21

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SWEETS

Baked Apple 
oatmeal pecan crumble, brown sugar glaze,
crème fraîche
$14

Café Brûlot Coffee Cake
chicory-chocolate cake, pecans, spiced citrus glaze,
whipped crème fraîche
$13

SOUP

Turtle Soup
turtle meat, brown butter spinach, grated egg,
aged sherry
$17

EGGS

Egg Yolk Carpaccio
sautéed shrimp, andouille sausage vinaigrette,
crispy sweet potato
$18

Eggs Hussarde
english muffin, poached eggs, coffee-cured canadian bacon,
hollandaise, sauce marchand de vin
$25

Eggs Sardou
crispy artichokes, poached eggs, parmesan creamed spinach,
sauce choron
$27

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Brennan’s Bananas Foster Experience

Bananas Foster flambéed tableside by a member of the Brennan’s team,
served with their chicory coffee, and the Brennan’s New Orleans Cookbook
and a bag of chicory coffee to take home.

$75

 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.