Dinner
Raw Bar & Seafood Cocktails
Oysters on the Half Shell* $25
red wine mignonette
Alaskan King Crab on Ice $42
dijonnaise
Shrimp Cocktail $24
cocktail sauce
Tuna Tartare* $23
bigeye tuna, lemon, capers, remoulade
Sea Bream Ceviche* $24
leche de tigre
Herring Under a Fur Coat $18
beets, dill, potatoes
Caviar*
Served with: blini, egg white, egg yolk, red onion, crème fraîche & chives
Petrossian Tsar Imperial Siberian Sturgeon $160 1 oz.
Petrossian Tsar Imperial Ossetra $205 1 oz.
Petrossian Tsar Imperial Kaluga $185 1 oz.
Appetizers
Supremes of Grapefruit $16
honey dressing, dill oil
Crab Stuffed Avocado $27
fresh citrus
Pigs in a Blanket $15
puff pastry, deli mustard
Seared Foie Gras* $37
pineapple, walnuts
Maryland Crab Cake $32
jumbo lump crab meat
King Crab Roll $38
drawn butter, potato roll
Oysters Beurre Blanc $36
caviar
Golden Scallops* $22
tartar sauce
Steak Tartare* $45
hand-chopped filet, caviar
Bread
Buttermilk Biscuits $14
honey butter
Soups
Lobster Bisque $24
cognac and cream
Caviar Vichyssoise $26
creamy potato, leeks
Salads
Caesar Salad $16
crisp romaine, parmesan, rustic croutons
Shrimp Louie Salad $24
jumbo lump crab, poached shrimp, iceberg, louie dressing
Wedge Salad* $18
Nueske’s bacon, Point Reyes blue cheese
Chinese Chicken Salad $20
shaved vegetables, mango, wontons, peanut dressing
FROM THE OCCIDENTAL BROILER
Steaks
Filet Mignon* $58
8 oz.
Filet Mignon* $79
10 oz. prime
New York Strip* $69
14 oz. prime 40-day dry aged
Ribeye* $78
18 oz. prime 40-day dry aged
Porterhouse* $135
32 oz. prime 35-day dry aged
Kansas City Strip* $83
18 oz. prime 35-day dry aged
Prime Rib
Prime Rib* $95
21-day dry aged, salt-crusted, freshly grated horseradish
French Dip $38
Swiss, au jus, horseradish cream
Accompaniments
Béarnaise $6
Au Poivre $8
Oscar Style $25
Foie Gras* $30
Point Reyes Blue* $8
Truffle Butter $12
Smoked Bone Marrow $12
Entrees
Dover Sole Meunière $82
golden butter, capers
Chilean Sea Bass $62
miso marinade, haricots verts
Broiled Salmon* $36
shaved fennel, herb sauce
Beef Stroganoff $35
egg noodles
Roasted Half Heritage Chicken $36
sauce suprême
Twin Lobster Tails $83
drawn butter, lemon
Virginia Ham $31
grilled pineapple
Surf & Turf $89
8oz filet, broiled lobster tail, béarnaise
Barnsley Lamb Chop* $56
mint jelly
Steak Diane* $65
pan-seared strip steak, mushrooms, cognac cream sauce
The Pork Chop That Saved The World* $56
grilled heritage pork chop, gremolata, fondant potato
The Pheasant Under Glass $68
seared foie gras*, sauce Richmond
Sides
Steak Fries $14
Giant Hash Brown $18
Whipped Potatoes $14
Creamed Spinach $15
Grilled Asparagus $16
Mac & Cheese $20
Vermont cheddar, stewed tomatoes
Onion Rings $15
Green Beans Amandine $13
brown butter, lemon, toasted almonds