Lunch

Raw Bar & Seafood Cocktails

Oysters on the Half Shell* $25
red wine mignonette

Shrimp Cocktail $24
cocktail sauce

Tuna Tartare* $23
bigeye tuna, lemon, capers, remoulade

Herring Under a Fur Coat $18
beets, dill, potatoes

Caviar*

Served with: blini, egg white, egg yolk, red onion, crème fraîche & chives

Petrossian Tsar Imperial Siberian Sturgeon $160 1 oz.

Petrossian Tsar Imperial Ossetra $205 1 oz.

Petrossian Tsar Imperial Kaluga $185 1 oz.

Appetizers

Crab Stuffed Avocado $27
fresh citrus

Supremes of Grapefruit $16
honey dressing, dill oil

Pigs in a Blanket $15
puff pastry, deli mustard

Steak Tartare* $45
hand-chopped filet, caviar

Maryland Crab Cake $32
jumbo lump crab meat

Bread

Buttermilk Biscuits $14
honey butter

Soups

Lobster Bisque $24
cognac and cream

Caviar Vichyssoise $26
creamy potato, leeks

Salads

Wedge Salad* $18
Nueske’s bacon, Point Reyes blue cheese

Chinese Chicken Salad $20
shaved vegetables, mango, wontons, peanut dressing

Caesar Salad $16
crisp romaine, parmesan, rustic croutons
+ Grilled Chicken Breast $12
+ Broiled Salmon $16
+ Grilled Shrimp $15

Sandwiches

Served with Steak Fries

French Dip $38
Swiss, au jus, horseradish

King Crab Roll $38
drawn butter, potato roll

Corned Beef Reuben $27
Swiss, sauerkraut, rye

Turkey Club $25
bacon, avocado, aïoli

Maryland Crab Cake $36
remoulade, brioche

The Occidental Burger* $28
8 oz. prime beef, gem lettuce, tomato, chopped pickles & onions, special sauce

FROM THE OCCIDENTAL BROILER

Steaks

Filet Mignon* $58
8 oz.

Filet Mignon* $79
10 oz. prime

New York Strip* $69
14 oz. prime 40-day dry aged

Ribeye* $78
18 oz. prime 40-day dry aged

Accompaniments

Béarnaise $6
Au Poivre $8
Oscar Style $25
Point Reyes Blue* $8
Truffle Butter $12
Sunny Side Up Eggs $9

Entrees

Chicken Paillard $22
almonds, picholine olives

Chilean Sea Bass $62
miso marinade, haricots verts

French Omelette $19
gruyère

Beef Stroganoff $35
egg noodles

Steak Paillard* $36
olive-cornichon tapenade, grilled onions, tomato arugula

Broiled Salmon* $36
shaved fennel, herb sauce

Sides

Steak Fries $14
Whipped Potatoes $14
Onion Rings $15
Creamed Spinach $15
Grilled Asparagus $16
Mac & Cheese $20
Vermont cheddar, stewed tomatoes
Green Beans Amandine $13
brown butter, lemon, toasted almonds