Monday, October 20th 

with Pierre-Guillaume Gimonnet

1st Course

Oysters Beurre Blanc*
caviar

Golden Scallops*
tartar sauce

P. Gimonnet & Fils Champagne
Cuis 1^er Cru Blanc de Blancs Brut NV

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2nd Course

Crab Stuffed Avocado
fresh citrus

P. Gimonnet & Fils Champagne
Special Club Grand Terroirs 2016

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3rd Course

Dover Sole Meunière
golden butter, capers

P. Gimonnet & Fils Champagne
Special Club Grand Terroirs 2005

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4th Course

Pink Champagne Cake
vanilla custard, champagne buttercream

P. Gimonnet & Fils Champagne
Millesime de Collection Brut 2009