Valentine’s Day
Prix Fixe available for dinner in addition to the a-la-carte menu Friday 2/13 – Sunday 2/15.
Price does not include tax, beverages, or gratuity. Menu subject to change.
First Course
choice of
Oysters Rockefeller
bacon, parmesan garum crumble, herbal beurre blanc
“Love Apple” Salad
lucy rose apple, oven roasted tomato, goat cheese, hazelnuts, golden balsamic vinaigrette
Hamachi Crudo
blood orange & prickly pear, horseradish
Second Course
choice of
Lobster Pithivier
spinach, black truffle, brown butter thermidor sauce
Filet Mignon
short rib stuffed baked potato, sauce foyot
Duck Breast
seared foie gras, apricot mostarda, madeira jus
Third Course
choice of
Black Forest Entremets
chocolate cake, milk chocolate mousse, kirsch, amarena cherries
Red Velvet Pâte À Choux
passionfruit mousse, strawberry-rosé preserve, white chocolate ganache